Bob's Red Mill Corn Grit Polenta WF (4pk/24oz each) Corn Grits-Polenta makes a popular breakfast especially in the Eastern and Southern states. Many gourmet Italian and Mediterranean restaurants feature our polenta. The recipes on our packages are simple and good. Also makes a delicious hot cereal served with milk and honey or brown sugar.
Other products in the category Brands! / Bob's Red Mill:
Bob's Red Mill 8 Grain Hot Cereal, 27 Ounces. Sold 4 per case -- Bob's Red Mill Cerl 8 Grain WF (4pk/27oz each) 8-Grain Wheatless Cereal-made from stone ground corn, oats, brown rice, soy beans, oat bran, millet, barley, sunflower seeds, and flaxseed. We responded to a need and came up with one of our best tasting . . .
Bob's Red Mill Almond Meal/Flour, 16 Ounces. Sold 4 per case -- Almond Meal/Flour is simply raw blanched whole almonds that have been
ground into a fine powder. Use almond meal in cakes, cookies, sweet
breads, and a host of other desserts. Store in your freezer to extend
its shelf life.
Bob's Red Mill Baking Soda GF WF, 16 Ounces. Sold 4 per case -- Bob's Red Mill Baking Soda WF GF (4pk/16oz each) Baking Soda is simply plain bicarbonate of soda, a top quality leavening agent, used in combination with buttermilk, cocoa, and other acidic ingredients for baking. Contains no aluminum.
Bob's Red Mill CornMeal Coarse, 24 Ounces. Sold 4 per case -- Bob's Red Mill Cornmeal Coarse WF (4pk/24oz each) Cornmeal, Coarse Grind, gives an intense corn flavor with a satisfying texture when used in making breads, breading, tamales or old-fashioned porridge
Bob's Red Mill CornMeal Medium, 24 Ounces. Sold 4 per case -- Bob's Red Mill Cornmeal Medium WF (4pk/24oz each) Cornmeal, Medium Grind makes the best cornbread possible-gives a great texture without an overabundance of crumbs.
Bob's Red Mill Creamy Brown Rice Farina, 26 Ounces. Sold 4 per case -- Brown Rice Farina Cereal is freshly milled from the finest California whole grain brown rice. Rice is non-allergenic and therefore an excellent cereal for youngsters. Bob's creamy rice farina cereal has a very special flavor and quality of its own. Try . . .
Bob's Red Mill Extra Thick Rolled Oats, 16 Ounces. Sold 4 per case -- Bob's Red Mill Oats Rld Xtra Thk WF (4pk/16oz each) Oats, Rolled, Thick (and we mean nice and extra thick!) are uniquely kiln toasted and freshly milled from the highest quality oats grown in the great Pacific Northwest. These extra chewy oats produce . . .
Bob's Red Mill Extra Thick Rolled Oats, 32 Ounces. Sold 4 per case -- Thick Rolled Oats (and we mean nice and extra thick!) are uniquely
"kiln toasted" and freshly milled from the highest quality oats grown
in the great Pacific Northwest. These extra chewy oats produce
extremely satisfying robust European-style cereal . . .
Bob's Red Mill Finely Ground Potato Flour, 24 Ounces. Sold 4 per case -- Potato Flour is ground from 100% dehydrated whole potatoes and is used
in bread, pancake and waffle recipes or as a thickener for smoother
sauces, gravies and soups. Also used in gluten-free and allergy
cooking. A flavorful recipe for potato soup is . . .
Bob's Red Mill Flax Seed Meal GF WF Organic 1, 32 Ounces. Sold 4 per case -- Bob's Red Mill Flxsd Meal GF WF OG1 (4pks/32oz each) Flaxseed Meal is freshly milled to preserve the natural oils and nutrients. Ground flaxseeds have a nutty taste and are a noted health-giving digestive aid. They are also high in fiber and are powerful . . .
Bob's Red Mill Flax Seed Meal GF WF, 32 Ounces. Sold 4 per case -- Bob's Red Mill Flax Seed Meal GF WF (4pk/32oz each) Flaxseed Meal is freshly milled to preserve the natural oils and nutrients. Ground flaxseeds have a nutty taste and are a noted health-giving digestive aid. They are also high in fiber and are powerful . . .
Bob's Red Mill FlaxSeed Meal GF WF, 16 Ounces. Sold 4 per case -- Bob's Red Mill Flaxseed Meal GF WF (4pk/16oz each) Flaxseed Meal is freshly milled to preserve the natural oils and nutrients. Ground flaxseeds have a nutty taste and are a noted health-giving digestive aid. They are also high in fiber and are powerful . . .
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