|
This section of MaggiesCottage is devoted to those individuals who are allergic to the gluten protein found in wheat and
those with the hereditary Celiac Disease. For good health, these individuals must avoid anything containing wheat, and
substitute with gluten free products. Some of these substitutes are corn, potato, soy and rice flours as well as arrowroot
starch.
The following are products offered to provide alternatives to wheat while providing tasty foods for you to enjoy. Please
let us know of your experience with these products so that we may share your ideas with others and better serve your needs.
|